Auction
About the Event
Sponsors
The Family Center
Welcome Guest
* All proceeds go to the Family Center to help victims affected by abuse
Bidding is open 01/23/12 through 01/30/12. Tables seat 8.
Chris Weinhold
SOLD OUT
Current Bid: $
By:
A culinary tour of the Carpathian Mountains and the country of Moldova.
Appetizer:
Pate de ficat
Liver Pate
Salata de Vinita
Roasted Eggplant Spread
Chieri Prajit
Fried Peppers
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Thomas Reichert
SOLD OUT
Current Bid: $550
By: kim dolan
Soup:
Clam Chowder Soup
Salad:
Caesar Salad served with dinner rolls
Main Entrée:
Filet Jackly
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Tim Krause
SOLD OUT
Current Bid: $550
By: Anonymous
Appetizer:
Spanakopita
Spinach and feta cheese rolls
Soup:
Avgolemono Soupa
Egg and lemon soup
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JR Siewert
SOLD OUT
Current Bid: $550
By: Anonymous
Appetizer:
Scallop and Shrimp stuffed roasted red peppers
Warm, grilled red peppers stuffed with scallops and shrimp dusted with parmesan cheese
Salad:
Island fruit and mixed greens salad
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Matt Ironside
SOLD OUT
Current Bid: $550
By: Mary Ironside
Appetizer:
BBQ Bacon Wrapped Shrimp
Soup:
Scratch Gnocchi Soup
Salad:
Mixed Greens Winter Salad
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Chuck Lamb
SOLD OUT
Current Bid: $550
By: Tammy Meyers
Soup:
Homemade Chicken Noodle Soup with assorted rolls
Main Entrée:
Grilled New York Strip with Wine Marinade Grilled Shrimp served with OMGTAG(oh my god those are good) potatoes
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Brian Plum
SOLD OUT
Current Bid: $
By:
Appetizer:
Savory ham meatballs and spicy deviled eggs
Salad:
Field greens salad with fresh mozzarella balls, baby tomatoes and kalamata olives in balsamic vinegar dressing
Main Entrée:
Buffalo Cornish Hen
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Tim Mancl
SOLD OUT
Current Bid: $625
By: Bonnie & Ron Mancl
Appetizer:
Scallops with avocado-mango salsa
Salad:
Pan fried garlic shrimp served over spinach with orange-lime vinaigrette
Soup:
Lobster bisque with crisped bread
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Kevin Hendershot
SOLD OUT
Current Bid: $600
By: Jason Whitney
Appetizer:
Insalata Caprese
Fresh mozzarella, ripe roma tomatoes with a fresh drizzle of homemade basil, garlic sauce
Breads:
A variety of fresh baked Foccacia breads
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Joey CasaDeCalvo
SOLD OUT
Current Bid: $550
By: Angie Chierichetti-Paulsen
Appetizer:
Shrimp Spring Rolls
Salad:
Tuna Salad Nicoise
Main Entrée:
Bacon Wrapped Sea Scallops and Petite Filet
Served with Fennel Risotto and pancetta
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Chuck Buchs Hammonds
SOLD OUT
Current Bid: $
By:
Soup:
Traditional Irish Potato Soup
Salad:
Irish Pub Salad
Main Entrée:
Shepard's Pie
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Kurt Heuer
SOLD OUT
Current Bid: $1500
By: Cranberry Creek Cranberries
Appetizer:
"A Little Less Talk and a Lot More....Appetizers"
Soup:
"Made In America"
French Onion Soup
Salad:
Spinach Strawberry Salad, brought to you by
"Courtsey of the Red, White, and Blue"
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Mark Mavritonis
SOLD OUT
Current Bid: $575
By: Connie willfahrt
3 TABLES AVAILABLE
Appetizer:
Sustainable Shellfish Sampler
Jumbo Maine Sea Scallop, Pacific Northwest Crab, and Jumbo Texas Shrimp
Salad:
Organic Baby Arugula
Roasted Duck, Glazed Peacans, "DuBay Farm" Cranberries, Wisconsin Goat Cheese-Stuffed Dates,
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Mark Mavritonis
SOLD OUT
Current Bid: $575
By: Anonymous
3 TABLES AVAILABLE
Appetizer:
Sustainable Shellfish Sampler
Jumbo Main Sea Scallop, Pacific Northwest Crab, and Jumbo Texas Shrimp
Salad:
Organic Baby Arugula
Roasted Duck, Glazed Peacans, "DuBay Farm" Cranberries, Wisconsin Goat Cheese-Stuffed Dates,
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Mark Mavritonis
SOLD OUT
Current Bid: $1000
By: Andrea Weiland
3 TABLES AVAILABLE
Appetizer:
Sustainable Shellfish Sampler
Jumbo Main Sea Scallop, Pacific Northwest Crab, and Jumbo Texas Shrimp
Salad:
Organic Baby Arugula
Roasted Duck, Glazed Peacans, "DuBay Farm" Cranberries, Wisconsin Goat Cheese-Stuffed Dates,
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Jason Wardour
SOLD OUT
Current Bid: $550
By: Lisa Sullivan
Appetizers:
Shrimp Coctail
Jumbo shrimp served martini style with cocktail sauce
Midwest Cheese Plate
3 cheeses,accompaniments Relish Tray
Soup:
French Onion
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Tom Loucks
Secret Family Recipes
Current Bid: $
By:
2 SEATS LEFT
Appetizers:
Homemade Chicken Noodle Soup
recipe handed down by generations made with fresh ingredients with a touch of special spices that make it a family favorite Served with
Garden Patch Bread
A special bread made with vegetables.
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Kristopher Gasch
SOLD OUT
Current Bid: $630
By: Scott Gasch
Salad:
Frisee Salad
with roasted beets, candied pecans and honey dijon vinaigrette
Soup:
Creamy Squash Soup
with fried sage leaves
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Scott Krug
Welcome to Italy
Current Bid: $
By:
8 SEATS LEFT
Appetizers:
Antipasto course- mixed stuffed olives, artichokes, and preserved peppers along with prosciutto, salami and capocollo meats served with cheeses
Salad:
Grandma Cleo’s traditional Italian tomato salad
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Zach Vruwink
SOLD OUT
Current Bid: $700
By: Karen Kienert
Salad:
Pear & Blue Cheese Salad
with candied pecans, teardrop tomatoes in cramy vinaigrette served with
Bacon Wrapped Breadsticks
rolled in garlic Parmesan cheese and honey mustard dipping sauce
Main Entrée:
Chicken
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Todd Cour
SOLD OUT
Current Bid: $550
By: Jill Kurszewski/ Solarus
Appetizers:
Various gourmet cheeses with Artisan Bread and Crackers
Salad:
Mixed Greens with homemade Balsamic Vinaigrette topped with Candied Walnuts
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Joel Goodness
A Taste of Goodness in Tuscany
Current Bid: $
By:
2 SEATS LEFT
Appetizers:
Antipasto (Assorted Breads, Cheese, and Meats)
Salad:
Seasonal mixed green salad with herb goat chees and Kalmata Olives and a Balsamic Vinaigrette
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